Catering Manager

A professional and highly motivated Catering Manager with a proven record of achieving the highest standards of service. Adept at maintaining relationships at all levels within the organisation, who is business focused with the ability to combine an operational and strategic approach to business tasks, supported by the ability to manage multiple projects to deadline and quality criterion.

Flexible and adaptable with the ability to provide clear leadership through proven management skills and experience with high levels of energy and enthusiasm.

· City & Guilds 700/1

· City & Guilds 706/01

· NVQ level 3 Catering Hospitality and Kitchen Supervision

· NVQ D32 & A1 Assessor Award

· Intermediate Food Hygiene Course RIPH

· Advanced Certificate in Food Safety CIEH

· IOSH Managing Safely

· NEBS Certificate in Management

· Working towards ECDL Qualification

· L4 Introductory Diploma in Management CMI

· Extensive attendance at internal non-certificated courses

· CRB Cleared

Contact Harry Dean 0116 254 5477